This qualification covers the principles of food hygiene for anyone handling food in either a catering, retail or school environment. The food can be open or packaged and includes drinks.
Candidates must show understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety systems. The Food Standards Agency regards these as being important to understanding and maintaining good practice in handling, processing & preparation of safe good.
Venue: The Priory School
Longden Road, Shrewsbury SY3 9EE
Date: 13th March 2018
Time: 9 - 5 p.m.
Special Offer - If you enrol 2 members of your staff on the course we will only charge £35 for the second delegate.
(Course fee includes examination, registration fees and refreshments)
Students will have to complete a multi choice assessment paper
(Level 2 Award in Food Safety in Catering—Royal Society for Public Health rsph.org.uk)